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Halloween Caramel Corn With Crispy "worms"


     Halloween Caramel Corn With Crispy "worms" Recipe Details
Recipe Name
Halloween Caramel Corn With Crispy "worms"
Recipe Ingredients
"2 (3 ounce) bags microwave popcorn
popped(measure 18 cups)
1/2 cup butter
melted 1/4 cup Karo syrup 1 cup brown sugar 1/2 teaspoon baking soda 2 cups chow mein noodles (sold in cans or bags) 1 cup peanuts 2 cups candy corn (colored Halloween candies)"
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"http://www.food.com/recipe/halloween-caramel-corn-with-crispy-worms-332989 http://www.food.com/recipe/halloween-party-treat-candy-corn-and-peanut-mix-28603/photo Spray non-stick spray (such as Pam) over lower half of the inside of an ordinary brown paper grocery bag. Pop corn in microwave bags. Pour into prepared grocery bag, being careful to discard any unpopped kernels. Pour chow mein noodles and peanuts on top of popped corn - don't stir - just let them rest on top of the popcorn. In a large glass mixing bowl, combine butter, Karo and brown sugar. Microwave on high 3 MINUTES. Stir; then microwave an additional 2 MINUTES. (see note below to determine if it is done). **WARNING: microwaves differ, so check before 2 minutes in step 4 - if you smell a scorching or burning aroma, stop now! Another way to check the progress is to use the old fashioned cold water test (spoon a thin line of the cooked mixture into cold water - the candy thread should turn hard. In candy -making terminology, this is called the Hard Ball stage). Once your candy mixture is done, do a final stir; then add baking soda and stir one last time to combine everything. It will foam up a bit - that is normal. Quickly pour this VERY HOT mixture into the grocery bag, on top of the popped corn, peanuts and chow mein noodles. Use a long handled spoon to stir things around. Fold over top of bag and give things a good shake to combine. Put folded bag into microwave - heat 1 MINUTE - shake bag. Microwave another 30 SECONDS - shake bag. Microwave another 30 SECONDS - add candy corn - shake bag. Pour mixture onto 2 large trays to cool. Store in air-tight container. "

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Released on 2009

Released at United States

Language - English

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